Archive for November, 2008

Happy Cakegiving??

Friday, November 28th, 2008 by admin
Tractor Trailer Cake
Edible Flowers Bouquet Cake

Boy this was a busy Thanksgiving weekend for cakes! Cakes due in the middle of the week is never easy, and when you get a number of them due that way, it definitely challenges the staff. There’s no time to recuperate from the previous weekend, and you know you still have to be on time for the cakes due the upcoming weekend as well!

This time is was no different, except there were three cakes due in the middle of the week, and not exactly the easiest ones possible. Below was a surprise birthday cake for an individual that owned a trucking company. What’s more fitting than a cake of their newest purchase – a tractor trailer! We definitely wanted the cake to give that heavy feel of a tractor trailor to the viewer, with the big wheels and monstrous–everything. Proportions were critical. Not only that, 18-wheelers with the trailor behind make for really long and narrow cakes. An 18-inch long cake would mean the cab width would be just 2-inches; exactly the behemoth we wanted the cake to come off. We ended up going with a length of around 3 feet.

The next cake was also due on Thanksgiving. The customer wanted to present a bouquet of flowers to her mom at the family dinner that night. Why not make it out of cake?? (Note: this was the second basket of sugar flowers in a month!)

Sigh…now to finish the cakes due this weekend!

Sugar Flowers Are Delicate!

Sunday, November 23rd, 2008 by admin

If anyone was curious as to exactly how we transported the cake with the sugar flowers already in place without breaking, as mentioned here on 11/2, here’s a useful shot.

I came across the shot as I was clearing out the camera storage and thought it was great. My preference would be to assemble a cake with sugar on flowers on site, especially if there are many flowers next to each other and there is a risk that they will bump into each other. This is especially a factor when the flowers are on long stems, and not stuck to the cake directly.  Well, here you can see we covered the entire bouquet with plastic wrap, and filled in some of the voids with some crumpled plastic wrap. Solved most of the problem.

Congratulations Barack Obama

Tuesday, November 4th, 2008 by admin

While it is not our intention to endorse one candidate over another, I would like to congratulate Barack Obama on a gracious and historic victory.

One Busy November 1st!

Sunday, November 2nd, 2008 by admin

Boy it was a busy Saturday morning! I don’t know why it was, but almost all our cakes were due by about 12pm yesterday. Friday was I guess too early to party and Sunday too late perhaps. We’re proud of all the cakes this week, but we thought we’d share a few with you.

Fall-Themed Edible Sugar Flower Basket

Mona and I just love how the flowers came out. They were all hand-sculpted sugar flowers (made with gum paste). The delivery was a bit tricky as it was very impractical to arrange the flowers on-site. The delivery to Massapequa, Long Island wasn’t too bad though.

Sweet Sixteen Cake? No Pressure

This next specialty cake was for a sweet-sixteen at this fascinating place in New York City called “Pressure”. It’s a hippified bowling alley in downtown Manhattan.

1968 Dodge Charger R/T Groom's Cake

This was a surprise groom’s cake for both the groom AND the bride! The groom own’s a 1968 Dodge Charger R/T and his coworkers thought a cake of his beloved car would be a great idea.

Colorful Cassandra Cake

This was a gorgeous cake for Cassandra. The requirements were to come up with a design with bright orange, green, lavender and a BRIGHT pink bow.