Sugar-Free Means Joy-Free?
For many people, that’s what sugar-free means–absolute devoid of joy and flavor! Well, we’ll tell you that that doesn’t have to be the case. Whether you’re diabetic or just looking to reduce your sugar intake, there are many sugar-free and low-sugar dessert options out there. For one, we make an awesome sugar-free wedding cake using sugar-alcohols. Sugar-alcohols add sweetness to cakes but add relatively few calories and minimal effect on the body’s blood-sugar level. Sugar alcohols, which occur naturally in certain plants, are like sugar in some ways, but they are not completely absorbed by the body. For more information, click here.
We were inspired by Cakella’s blog post on tips for a sugar-free wedding. Check out their tips on wedding cakes and even wines!