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There are many reasons to choose an eggless cake. Some people have allergies to eggs while others are Hindus and don't eat eggs for religious reasons. In any case, you'll love our eggless cakes and wonder how we did it. We have tested and perfected our recipes to ensure we maintain the texture and flavor one expects from a CMNY cake. These cakes are sure to please event the most finicky of palettes. Call or email us to find out more about our eggless cakes.

For those with Diabetes or who would just like to reduce the amount of sugar-intake in their diets, CMNY Cakes offers a low-sugar or even sugar-free version of almost any cake flavor.  We bake with what is known as "sugar-alcohol", which are much healthier than aspartame and the other artificial sweeteners available on the market.  Sugar alcohol is used in many low-sugar and sugar-free products, including many popular chewing gums.

Baking with sugar-alcohol is no easy task, as some of the leavening and moistening qualities of sugar are not present in sugar-alcohol. We have, however, perfected the recipe and confidently offer it alongside the rest of our "menu" of cake flavors.

While we can bake almost any cake flavor and in almost any shape in a low-sugar/sugar-free version, any cake fillings made with fruit will have natural sugars (sucrose), which can cause problems for those with Diabetes.   If this is the case, we suggest a buttercream based cake filling (for example chocolate- or vanilla-flavored), which can be made sugar-free.

Our vegan cakes are the healthiest around - and they are absolutely delicious as well!  We have tested and perfected our recipes to ensure we maintain the texture and flavor we expect.  These cakes are sure to please event the most finicky of palettes, and are perfect for those conscious of the beings we share this earth with.

We can make any size vegan cake for any size event, from infant birthday cakes to elegant, multi-tiered wedding cakes. We offer the following variations to our vegan cake recipes:

  • Wheat-free cakes and desserts
  • Gluten-free cakes and desserts
  • Sugar-free cakes and desserts

Central to baking cakes that fit with the vegan mantra of living a gentler and kinder existence, is that certain ingredients must be replaced:

  • Butter: Because of the animal derivation of butter, we replace butter, usually with oil
  • Dairy Milk: We usually replace dairy milk with organic soy milk
  • Eggs: Eggs are replaced with different types of commercially available egg-replacers
  • Sweetener: Because crystallized white sugar is sometimes whitened using animal bones, we sweeten cakes using special vegan sugar, with no bone char used.

Mini-cakes are a great idea for those looking to have something different for their wedding; something trendy that'll set their event apart from almost any wedding they'll attend this summer.  In the past, we've done gorgeous table cakes, or small cakes made for each table, usually with a subtle variation to the design of each cake.  This can be accompanied by a larger centerpiece wedding cake.  We've also made cupcake tree wedding cakes, which are another twist on the mini-cake idea, great so that each of your guests has their own little wedding cupcake to enjoy.  Another fantastic idea is to box single-sized wedding cakes to be given to guests as wedding favors.  Challenge yourself, mini-cakes are a fantastic idea for any couple wishing to make their wedding cake be as memorable as they were (or at least close to it!).

CMNY Cakes - Long Island


NO WALK-INS PLEASE
2945 Hempstead Turnpike
Levittown, NY 11756
(516) 513-0010
info@cmnycakes.com

CMNY Cakes - Manhattan


NO WALK-INS PLEASE
192 Lexington Avenue
Second Floor
New York, NY 10016
(347) 625-6560
info@cmnycakes.com