Our vegan cakes are the healthiest around - and they are absolutely delicious as well! We have tested and perfected our recipes to ensure we maintain the texture and flavor we expect. These cakes are sure to please event the most finicky of palettes, and are perfect for those conscious of the beings we share this earth with.
We can make any size vegan cake for any size event, from infant birthday cakes to elegant, multi-tiered wedding cakes. We offer the following variations to our vegan cake recipes:
- Wheat-free cakes and desserts
- Gluten-free cakes and desserts
- Sugar-free cakes and desserts
Central to baking cakes that fit with the vegan mantra of living a gentler and kinder existence, is that certain ingredients must be replaced:
- Butter: Because of the animal derivation of butter, we replace butter, usually with oil
- Dairy Milk: We usually replace dairy milk with organic soy milk
- Eggs: Eggs are replaced with different types of commercially available egg-replacers
- Sweetener: Because crystallized white sugar is sometimes whitened using animal bones, we sweeten cakes using special vegan sugar, with no bone char used.