This delectable sweet sixteen cake was elegantly crafted by our design team with a simple black and white color scheme. The classic damask patterning and the opulent black ribbon bows added a touch of class to the overall simplicity of the design.

The four tiers were made up of alternating square and circular layers, placed on a square base. The bottom and second tiers were beautifully decorated with an elaborate black damask pattern, lending connotations of timeless luxury. At the base of these damask-patterned tiers were rows of pearl-like fondant beads, which accentuated the sumptuous detail of the damask.

The top and third tiers were left smooth and classic, in contrast to the alternating patterned tiers. The milky white fondant finishes of the top and third tiers were each beautifully complemented with a chunky black bow, finely crafted from fondant yet looking just like a silky ribbon. The top tier had the numbers ‘16’ cleverly rendered in an edible fondant, in white with a black outline to echo the overall color scheme.

These elegant finishes lent a classic and slightly jaunty air to this mouthwateringly elegant sixteenth birthday cake. 

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